- Grape variety: Montepulciano
- Type of wine: Red
- Training system: Pergola Abruzzese Yield per hectare: About 9 tonnes Alcohol: 15.0% vol
- Alcoholic fermentation: In stainless steel tanks at controlled temperatureAging: 18 months in barriques (1° step)
- Service temperature: 18/20 °C
- Formats: 0.75 lt Bottle – 1.5 lt Magnum