• Grape variety: According to procedural guidelinesType of wine: Red
  • Training system: Pergola Abruzzese
  • Yield per hectare: About 11 tonnes
  • Alcohol: 14.0% vol
  • Alcoholic fermentation: In stainless steel tanks at controlled temperatureAging: in stainless steel tanks
  • Service temperature: 18/20 °C
  • Formats: 0.75 lt Bottle – 1.5 lt Magnum

It derives from the strong connection between the winery and the Town. It was Saint Margherita, who miraculously foiled the Saracen invasion on the 13th July, 1556.